I've updated the look of the flyers from last year, edited some things, removed others and added some new information. I also changed the recipe for sweet potatoes to a sweet potato cornbread dressing, which I plan on using for the vegetarian dressing for Thanksgiving this year.
It's black and white so it won't use much ink, and I've included cropmarks so you know where to cut in order to get three mini flyers.
Download the flyer here!
Here's how it looks when printed on neat Greengrocer's Brown Bag Paper in Kraft:

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