tag:blogger.com,1999:blog-6449636177182263039.post7183231085275586218..comments2009-04-25T16:52:58.861-06:00Nicolenoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6449636177182263039.post-26081184054875188742009-04-25T16:52:00.000-06:002009-04-25T16:52:00.000-06:00I have been making this receipe for a couple of years to wean my kids from fat-fried french fries. To make it really interesting and beautiful, I use One orange sweet potato, one Okinawan purple potato, a Yukon gold, and a White potato - they get a great mix of colors on the plate and each potato "fry" has a delicious, unique taste.<br /><br />You can also slice them really really thin and make colorful bag of "chips" to take for lunch! Hmm, with a yogurt base dip they don't even notice all the vitamins and veggies they're getting...joshuahttp://www.blogger.com/profile/05641720137255599849noreply@blogger.com